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Our herbs are gathered by hand from the sub-alpine meadows of Carpathian Mountains, one of the most bio-diverse ecosystems in Europe. Then they are carefully dried and airtight packed at source to ensure maximum potency. The result - a soothing, delicious cup of wellness.
Hildegard of Bingen, the medieval polymath, healer and saint, recommended a morning cup of thyme tea to "enliven spirits" and overall well-being. Our thyme is hand-harvested in June when the plant’s antioxidant phenols are at their peak.